Halal Malaysia

Halalan Toyyiban

Portal Rasmi Halal Malaysia

Halalan toyyiban merely means allowed and permissible for consumption with relation to Syariah law as long as they are safe and not harmful.

The opposite of halal is haram/ non-halal which means forbidden and prohibited.

Any food or drink which lies within the grey area and does not fall clearly under the Halal or non-Halal category is classified as ‘Syubhah’, alternatively called questionable or dubious. In this category, until the status becomes clear,

Muslims should avoid consuming Syubhah food or drinks.

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